Third Thursday Lunch & Learn
SKU:
$15.00
$15.00
per item
Lunch entrée prepared by Jean Beckman from Our Specialtea and dessert provide by Dan Rosenbaum
February 16th • 11:30 a.m. – 1:00 p.m.
Chicken Salad on croissant, pasta salad, chips and Valentine dessert
$15 (includes one raffle ticket to win free lunch)
RSVP by Friday, February 10th
A friendly reminder to be respectful of the caterers and volunteers setting up for lunch and to please RSVP in a timely manner.
